Excalibur 2900	Excalibur 2500	Excalibur 2400	L'Equip 528

Excalibur developed the "Parallexx Drying System" for the commercial market. In developing a commercial machine that meets the rigid standards of the U.S. Department of Agriculture ( USDA ), EXCALIBUR discovered the Six Essential Qualities in an industrial food dehydrator. They are:

• Electrical Design - to protect from drips or spillage, electrical components cannot be located under the food being processed.
• Adjustable Thermostat - is mandatory; herbs dry at 95¼F and jerky dries at 145¼F .
• Speed Of Drying- discoloration, spoilage, and loss of flavor and nutrients result if drying time is prolonged.
• Durability - a machine must be strong and able to perform at maximum productivity 24-hours per day, 7 days a week during busy seasons.
• Cleanability - must have a seamless bottom and trays that are easily cleaned with super hot water.
• Versatility - trays must be removable to accommodate a wide variety of foods in various sizes.